04_発表論文、著書等

2024

Miyazaki, K., Sakamoto, Y., Sato, S., Miyamoto, R., Yada, R., Ishii, H., Yamauchi, T., Goto, F., Kinoshita, A., Kaneko, S., Matsushita-Asano, S., Miyazaki, Y., Okii, E., & Shiraishi, S. (2024). Mapping of quantitative trait loci associated with temperature for fruiting body induction in Lentinula edodes (Shiitake mushroom). Mushroom Science and Biotechnology, 32(1), 31–40. 

Sakamoto, Y., Sato, S., Yoshida, H., Takahashi, M., Osakabe, K., & Muraguchi, H. (2024). The exp2 gene, which encodes a protein with two zinc finger domains, regulates cap expansion and autolysis in Coprinopsis cinerea. Microbiological Research, 127695. 掲載ページはこちら 

2023

Sierra-Patev, S., Min, B., Naranjo-Ortiz, M., Looney, B., Konkel, Z., Slot, J. C., Sakamoto, Y., Steenwyk, J. L., Rokas, A., Carro, J., Camarero, S., Ferreira, P., Molpeceres, G., Ruiz-Dueñas, F. J., Serrano, A., Henrissat, B., Drula, E., Hughes, K. W., Mata, J. ,Hibbett, D. (2023). A global phylogenomic analysis of the shiitake genus Lentinula. Proceedings of the National Academy of Sciences 120(10), e2214076120. 掲載ページはこちら 


坂本裕一 (2023) シイタケゲノム配列の育種への応用と整備 書籍:ゲノム編集の最新技術と 医薬品・遺伝子治療・農業・水畜産物・有用物質生産への活用 (株)技術情報協会 書籍の購入はこちら


Narimatsu, M., Sato, S., & Sakamoto, Y. (2023). Successful cultivation of black morel, Morchella sp. in Japan. FEMS Microbiology Letters, 370 1-7.  掲載ページはこちら 

2022

1.  Sakamoto, Y., Sato, S., Takizawa, M., Narimatsu, M., 2022. Identification of up-regulated genes in Tricholoma matsutake mycorrhiza. FEMS Microbiol. Lett. 369(1) 掲載ぺージはこちら


2. Takeda, T., Takahashi, M., Shimizu, M., Sugihara, Y., Yamashita, T., Saitoh, H., Fujisaki, K., Ishikawa, K., Utsushi, H., Kanzaki, E., Sakamoto, Y., Abe, A., & Terauchi, R. (2022). Rice apoplastic CBM1-interacting protein counters blast pathogen invasion by binding conserved carbohydrate binding module 1 motif of fungal proteins. PLOS Pathogens, 18(9), e1010792. 掲載ぺージはこちら 


3. Sakamoto Y*, Sato S, Goto F, Eda K, Yamauchi T. Marker-assisted selection of a novel Lentinula edodes cultivating strain with improved post-harvest quality. Mushroom Science and Biotechnology 30 (3) 121-128.

2021

1. Sakamoto Y, Sato S, Nakade K, Ito M, Yamauchi T, Eda K, Goto F, Mizuno M, Konno N. 2021. Screening of a Lentinula edodes Mutant That Retains Lentinan Contents Long after Being Harvested Using TILLING. ACS Agricultural Science & Technology 1(3) 143–149  掲載ページはこちら

2.小畠靖,白井伸生,河合昌孝,村口元,坂本裕一,松本晃幸, 2021. シイタケの胞子欠損性変異体の分離と変異形質に連鎖するSNPの同定 日本菌学会報 62(1) 13-24 掲載ページはこちら 

3.坂本裕一 糖質関連酵素のきのこ類の生活環における生物学的な機能 日本醸造協会誌 116(9) 628-635

4. 坂本裕一 シイタケにおける育種技術開発 アグリバイオ 5(12)28−33

2020

1. 坂本裕一 2020. 研究材料としての「シイタケ」の魅力. 生物工学会誌 98(7):386-391 掲載ページはこちら

2. Narimatsu, M. Sakamaoto, Y. 2020. Effect of ground temperature on Trichoderma matsutake fruiting body initiation in the iland region of Iwate Prefecture, Japan. Mushroom Science and Biotechnology 28(2):80-83.

2018

6. 坂本裕一 2018 ゲノム情報を利用したシイタケ育種技術開発の取り組み きのこ研だより41:10-19

7. Abbott W, Alber O, Bayer E, Sakamoto  Y et al. Ten years of CAZypedia: A living encyclopedia of carbohydrate-active enzymes. Glycobiology 2018;28:3–8. 掲載ページはこちら

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